Cornsticks
| Yield: | 8 Servings |
| Categories: | Bakery, Side dishes |
| 1/4 | c | Vegetable oil |
| 2 | c | Cornmeal; as noted |
| 1 1/4 | c | Milk |
| 1 | Egg; beaten | |
| 1 1/2 | ts | Fennel seed, cracked (or cumin seed) |
| 1 1/2 | ts | Cracked pepper |
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| Yield: | 8 Servings |
| Categories: | Bakery, Side dishes |
| 1/4 | c | Vegetable oil |
| 2 | c | Cornmeal; as noted |
| 1 1/4 | c | Milk |
| 1 | Egg; beaten | |
| 1 1/2 | ts | Fennel seed, cracked (or cumin seed) |
| 1 1/2 | ts | Cracked pepper |