Corvina Salsa Alcaparras Chez Louis

Yield: 4 Servings
Categories: Fish
2tbUnsalted butter
4Pieces (6-7 ounce) sea bass fillet [or other thick white fish]
1cHeavy cream
1tbChampagne or dry white wine
1tbWorcestershire sauce
1tbDijon-style mustard
1tbDrained capers
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