Corvina Salsa Alcaparras Chez Louis
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Unsalted butter |
| 4 | Pieces (6-7 ounce) sea bass fillet [or other thick white fish] | |
| 1 | c | Heavy cream |
| 1 | tb | Champagne or dry white wine |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Drained capers |
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