Cotes De Boeuf Sauce Roquefort
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | (3-inch) prime double-rib steaks; with ribs | |
| Vegetable oil | ||
| Salt and freshly ground | ||
| Black pepper | ||
| Sauce Roquefort-(see recipe) |
Advertisement
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | (3-inch) prime double-rib steaks; with ribs | |
| Vegetable oil | ||
| Salt and freshly ground | ||
| Black pepper | ||
| Sauce Roquefort-(see recipe) |