Cottage Cheese and Oil Pastry
Yield: | 1 Servings |
Categories: | German |
5 1/2 | oz | (150g) cottage cheese |
(well pressed out) | ||
6 | tb | Milk |
6 | tb | Oil |
2 1/2 | oz | (75g) sugar |
1 | pk | Vanillin Sugar * |
1 | pn | Salt |
10 1/2 | oz | (300g) flour |
1 | pk | Backin-(16g baking powder) |
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