Cottage Cheese Biscuits

Yield:	20 Servings
Categories:	Biscuits, Tea loaf, Breads

3	c	All-purpose flour
1	ts	Salt
1	tb	Sugar
5	ts	Baking powder
1/4	c	Butter or margarine
2		Eggs
		Cottage cheese ( 1 1/2 to 2 1/4 c ), see note

Advertisement