Cottage Cheese Vegetable Casserole
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pasta, Casseroles, Vegetables, Diabetic |
| 1 | c | Thinly sliced carrots |
| 1/2 | c | Chopped onion |
| 1 | tb | Reduced calorie margarine |
| 1/2 | c | Sliced mushrooms |
| 1 | (8 ounce) package noodles, cooked and drained | |
| 2 | c | Low-fat cottage cheese |
| 1/2 | c | Skim milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Basil |
| 1/4 | ts | Thyme |
| 1/8 | ts | Pepper |
| Parsley sprigs (opt.) |
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