Cottage Dill Bread for Bread Machine
| Yield: | 8 Servings |
| Categories: | Bread Machine, Breads |
| REGULAR LOAF | ||
| 1/2 | c | Water |
| 2 | c | White bread flour |
| 1 | tb | Dry milk |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1 1/4 | c | Cottage cheese |
| 1/2 | tb | Dry onion |
| 1/2 | tb | Dill seed |
| 1/2 | tb | Dill weed |
| 1 | ts | Fast rise yeast **OR** |
| 2 | ts | Active dry yeast |
| LARGE LOAF | ||
| 3/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/2 | tb | Dry milk |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Butter |
| 3/4 | c | Cottage cheese |
| 1 | tb | Dry onion |
| 1 | tb | Dill seed |
| 1 | tb | Dill weed |
| 2 | ts | Fast rise yeast **OR** |
| 3 | ts | Active dry yeast |
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