Cottage Eggs
| Yield: | 2 Servings |
| Categories: | Eggs |
| 4 | lg | Eggs |
| Salt and Pepper to taste | ||
| 1 1/2 | tb | Butter |
| 1/2 | c | Small curd cream style |
| Cottage cheese | ||
| 2 | tb | Finely diced Cheddar cheese |
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| Yield: | 2 Servings |
| Categories: | Eggs |
| 4 | lg | Eggs |
| Salt and Pepper to taste | ||
| 1 1/2 | tb | Butter |
| 1/2 | c | Small curd cream style |
| Cottage cheese | ||
| 2 | tb | Finely diced Cheddar cheese |