Coucous with Chicken and Roasted Peppers

Yield:	4 Servings
Categories:	Chicken, Low-Fat, Pasta

1	lb	Boned and skinned chicken breast halves
1	tb	Olive oil
1 1/2	ts	Ground cumin
1/2	ts	Turmeric
14 1/2	oz	Chicken broth
2	tb	Dried onions; minced
1/2	c	Roasted red peppers
		Hot sauce
1	pk	Coucous; 10 ounce