Country-Fried Steak

Yield: 4 Servings
Categories: Beef
4Beef cube steaks (each 5-oz.)
2Eggs
2/3cMilk
3/4cAll-purpose flour
1tsSalt
1 1/2cSaltine cracker crumbs
1/4cVegetable oil
GRAVY
1/4cAll-purpose flour
1/4cVegetable oil
2 3/4cMilk
1/4cMinced onion
1tsSalt
1tsPepper
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