Country-Fried Steak
Yield: | 4 Servings |
Categories: | Beef |
4 | Beef cube steaks (each 5-oz.) | |
2 | Eggs | |
2/3 | c | Milk |
3/4 | c | All-purpose flour |
1 | ts | Salt |
1 1/2 | c | Saltine cracker crumbs |
1/4 | c | Vegetable oil |
GRAVY | ||
1/4 | c | All-purpose flour |
1/4 | c | Vegetable oil |
2 3/4 | c | Milk |
1/4 | c | Minced onion |
1 | ts | Salt |
1 | ts | Pepper |
Advertisement