Country-Style Risotto

Yield:	4 Servings
Categories:	Italian, Rice

1	lb	Tomaotoes, chopped
1/2	c	Cooked white beans
1		Onion
1/2	c	Shelled fresh peas
1/2	c	Asparagus tips
3/4	c	Sliced zucchini
1 3/4	c	Rice
5	tb	Butter
6	tb	Grated Parmesan cheese
		Vegetable oil
		Chicken or beef stock

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