Country Beef and Rice
| Yield: | 4 Servings |
| Categories: | Hamburger, Beef, Rice |
| 2 | Slices bacon, cut into 1" | |
| Pieces | ||
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 2 | c | (1/2 pkg.) frozen broccoli, |
| Corn and red bell peppers | ||
| 1 | c | (10 3/4 oz.) condensed |
| Mushroom soup | ||
| 1 | Soup can water | |
| 1/4 | ts | Garlic powder |
| 1 1/2 | c | Dry rice |
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.
Advertisement