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Country Bran Muffins
Yield:
8 Servings
Categories:
Muffins
,
Breakfast
,
Brunch
,
Dinner
,
Breads
1
c
40% Bran Flakes Cereal
2 1/2
c
Unbleached Flour, Sifted
1/2
ts
Salt
1 1/2
c
Sugar
2
c
All-Bran Cereal
1
c
Boiling Water
2 1/2
ts
Baking Soda
1/2
c
Shortening
2
Large Eggs
2
c
Butter/Sour Milk
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