Country Chicken Ragout
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | tb | Vegetable oil |
| 4 | Chicken breasts (6 oz) skin and bones removed | |
| 32 | Canned pearl onions outer skins removed | |
| 8 | lg | Mushrooms; quartered |
| 8 | sl | Extra thick bacon; diced, cooked, and drained |
| 2 | Garlic cloves; crushed | |
| 12 | Baby artichokes (fresh or frozen) cooked and halved | |
| 12 | Sun dried tomatoes julienned | |
| 4 | ts | Fresh tarragon, chopped |
| 1/4 | c | Pine nuts |
| 1/4 | c | Cream sherry |
| 1 | c | Chicken stock |
| 1 | c | Heavy cream |
| Salt and pepper (to taste) |
Advertisement