Country Chili with Tvp
| Yield: | 10 Servings |
| Categories: | Chili, Vegetarian, Vegetables |
| MIX AND LET STAND | ||
| 2 | c | Boiling water |
| 2 | c | TVP flakes or Chunks |
| 2 | tb | Ketchup |
| PREPARE | ||
| 1 | lg | Onion, chopped |
| 1 | lg | Green pepper, chopped |
| 2 | Cloves garlic, chopped | |
| 1 | Jalepeno pepper, chopped | |
| 2 | tb | Olive oil |
| 2 | tb | Chili powder |
| 2 | ts | Cumin |
| 2 | ts | Oregano |
| 1/2 | ts | Cayenne |
| 2 | 28oz cans chopped tomato | |
| 2 | 16oz cans kidney beans | |
| 2 | c | Hot water OR vegetable broth |
| 16 | oz | Package frozen corn kernals |
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