Country Corn Bread

Yield:	1 Servings
Categories:	Corn, Breads

8	oz	Plain yogurt
1/4	c	Vegetable cooking oil
1		Egg
1	c	All-purpose flour
1	c	Enriched cornmeal
1/4	c	Sugar
1/2	ts	Baking soda
1/2	ts	Salt

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