Country Oat Cake
| Yield: | 16 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 1 | pk | Spice cake mix (18.5 oz.) |
| 1 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 8 | oz | Plain low-fat yogurt |
| 3 | Eggs; OR... | |
| 3/4 | c | -Egg substitute |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Water |
| 1 1/2 | c | Finely chopped apple |
| DIVIDER | -- (about 2 medium) | |
| TOPPING | ||
| 1 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 1/2 | c | Brown sugar, firmly packed |
| 1/4 | c | Margarine or butter; melted |
| 1/2 | ts | Ground cinnamon |
| Whipped cream (optional) |
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