Country Pate

Yield:	3 Servings
Categories:	Pork, Appetizers, Meats

1 1/2	lb	Boneless pork, ground fine twice
1	lb	Boneless veal, ground fine twice
3/4	c	Dry white wine
2	tb	Brandy
2	tb	Oil
		Salt
		Freshly ground black pepper
2	lg	Onions, sliced thin
2	sm	Cloves garlic, halved
1	lb	Fresh pork fatback, sliced thin
1		Cornichon pickle for garnish