Country Pecan Pie

         Yield: 10 Serving
Categories: Pies

Pie crust (9 inch) 1 1/4 c Dark corn syrup 4 Eggs 1/2 c Packed light brown sugar 1/4 c Butter or margarine; melted 2 ts All-purpose flour 1 1/2 ts Vanilla extract 1 1/2 c Pecan halves Preheat oven to 350 degrees. Roll pastry on lightly floured surface to form 13" circle. Fit into 9" pie plate. Trim edges; flute. Set aside. Combine corn syrup, eggs, brown sugar and melted butter in large bowl; beat with electric mixer on medium speed until well blended. Stir in flour and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on top. Bake 40-45 minutes until center of filling is puffed and golden brown. Cool completely on wire rack. Garnish as desired. By "Lloyd A. Carver" <> on Jan 5, 1996