Country Pecan Pie
| Yield: | 10 Serving |
| Categories: | Pies |
| Pie crust (9 inch) | ||
| 1 1/4 | c | Dark corn syrup |
| 4 | Eggs | |
| 1/2 | c | Packed light brown sugar |
| 1/4 | c | Butter or margarine; melted |
| 2 | ts | All-purpose flour |
| 1 1/2 | ts | Vanilla extract |
| 1 1/2 | c | Pecan halves |
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