Country Pizza with Artichokes and Goat Cheese

Yield: 4 Servings
Categories: Pizza
2cFlour; flour
3/4tsSalt
1pkQuick rise yeast cornmeal
1smEggplant; ( 3/4 pound)
6ozMarinated artichoke hearts
3smTomatoes; cut into thin wedges
1/4cFresh basil leaves; loosely packed
6ozGoat cheese; in pieces
1/4tsCracked black pepper
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