Country Pork Sausage
| Yield: | 1 Servings |
| Categories: | Breakfast |
| 8 | lb | Boneless pork but or shoulder, cut into 1 1/2" cubes |
| 1/2 | To 1 - red pepper | |
| 3 | tb | Salt |
| 2 | ts | Black pepper |
| 2 | ts | Dried sage |
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| Yield: | 1 Servings |
| Categories: | Breakfast |
| 8 | lb | Boneless pork but or shoulder, cut into 1 1/2" cubes |
| 1/2 | To 1 - red pepper | |
| 3 | tb | Salt |
| 2 | ts | Black pepper |
| 2 | ts | Dried sage |