Country Rice Flan
| Yield: | 1 Servings |
| Categories: | Rice, Desserts |
| Pastry: | ||
| 2 | c | All-purpose flour |
| 3/4 | c | Butter, plus 2 tablespoons - |
| ; pieces | ||
| 1/2 | c | Sugar |
| 1 | Egg | |
| Filling: | ||
| 3 3/4 | c | Milk |
| 3/4 | c | Sugar |
| 2 | tb | Butter |
| 4 | tb | Short grain rice; washed and |
| 4 | Eggs | |
| 4 | oz | Cream cheese |
| 1/2 | c | Candied lemon peel; chopped |
| 1/4 | ts | Ground cinnamon |
| Grated peel of 1 lemon | ||
| Grated peel of 1 orange | ||
| Powdered sugar; mixed with a | ||
| ; ground cinnamon |
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