Country Sausage and Rice
Yield: | 4 Servings |
Categories: | Main Dishes, Rice |
1 | lb | Pork sausage -- bulk |
1/2 | c | Pepper, green -- chopped |
1/2 | c | Rice, regular -- long-grain |
1 | tb | Scallions -- chopped |
3/4 | c | Celery -- chopped |
13 3/4 | oz | Chicken broth -- (College |
Inn) |
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