Country Stew

Yield:	1 Servings
Categories:	Stews, Slow Cooker, Beef

2	lb	Beef cuts
5		Carrots; sliced
3		Cut onions
6		Potatoes; cut up
3		Ribs celery; sliced
28	oz	Can whole tomatoes (juice also); cut up
1	c	Water
6	tb	Minute tapioca
3	tb	Worcestershire sauce
		Pepper and salt to taste
		Ground allspice; to taste
		Marjoram; to taste
		Thyme; to taste
2		Bay leaves
1	pk	(10 oz) frozen sweet peas