Couscous and Vegetables

Yield: 4 Servings
Categories: Fat-Free
10Ounce(s) Couscous,
Uncooked
2Cup(s) Vegetable Stock
1/2Cup(s) Onion chopped
1mdGarlic clove crushed
3/4Cup(s) Corn
1mdPepper green
1/2Cup(s) Mushrooms sliced
3Cup(s) Tomato puree
1Teaspoon(s) Chili powder
1Teaspoon(s) Balsamic
Vinegar
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