Couscous Proven#al

Yield: 4 To 6 servi
Categories: French
1smOnion; chopped
1tsOlive oil
1 1/2cChicken broth (preferably home-made)
1 1/4cCouscous
8ozArtichoke hearts, WATER PACKED
1mdTomato; firm-ripe
2tbBasil, fresh; chopped
1tbCapers, prepared; drained
1/4tsPepper
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