Couscous with Chicken and Artichokes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | c | Plain yogurt |
| 1 | Tomato; seeded and chopped | |
| 2 | tb | Chives; chopped and divided |
| Salt and pepper | ||
| 1 | Jar (170-ml) artichokes (marinated); quartered, drained | |
| 2 | tb | Vegetable oil; divided |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; chopped | |
| 1 | md | Red bell pepper; chopped |
| 1 1/2 | c | Chicken stock |
| 1 1/2 | c | Couscous |
| 1/3 | c | Currants |
| 2 | tb | Sun-dried tomatoes; oil-packed; drained and chopped |
| 2 | tb | Pine nuts |
| 1 | Whole chicken breast without skin; cut into strips |
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