Couscous with Roasted Tomato
| Yield: | 4 Servings |
| Categories: | Tomatoes, Side dishes |
| 4 | lg | Beefsteak tomatoes; halved and seeded |
| 3 | tb | Olive oil |
| 1 | c | Quick couscous; steamed according to package directions |
| 2 | tb | Chopped or julienne basil |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| VINAIGRETTE | ||
| 2 | tb | Sherry vinegar |
| 1 | tb | Honey |
| 1 | sm | Jalapeno pepper; seeded, diced fine |
| 1/4 | ts | Ground cumin |
| 1/4 | c | Finely-chopped scallions |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 4 | tb | Olive oil |
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