Covey's Nest
Yield: | 4 Servings |
Categories: | Salad |
4 | md | Tomatoes; cored |
1 | Head leaf or red lettuce | |
1/2 | lb | Small bay shrimp |
4 | Lemon wedges | |
Optional: olives; chopped, parsley; paprika | ||
DRESSING | ||
1 | tb | Dry mustard |
2 | tb | Worcestershire |
6 | Anchovy fillets; chopped | |
1 | Uncooked egg | |
1/2 | Clove garlic; minced | |
1 | c | Oil |
2 | tb | Red wine vinegar |
1 | Lemon; juice of |
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