Cowboy Caviar
| Yield: | 12 Servings |
| Categories: | Appetizers, Mexican, Vegetables, Dips |
| 15 | oz | Black Beans; Rinse & Drain * |
| 4 | oz | Ripe Olives;Chop & Drained * |
| 1/4 | c | Onion; Finely Chopped, 1 Sm. |
| 1 | Clove Garlic; Finely Chopped | |
| 2 | tb | Vegetable Oil |
| 2 | tb | Lime Juice |
| 1/4 | ts | Salt |
| 1/4 | ts | Red Pepper; Crushed |
| 1/4 | ts | Cumin; Ground |
| 1/8 | ts | Pepper |
| 8 | oz | Cream Cheese; Softened, 1 pk |
| 2 | Eggs; Large Hard Cooked, ** | |
| 1 | Green Onion w/Top; Sliced |
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