Crab-And-Pink Grapefruit Salad
| Yield: | 6 Servings |
| Categories: | Salads, Seafood |
| 2 | Heads butter lettuce; -=OR=- Boston lettuce, washed and dried | |
| 3 | Pink grapefruit peeled and sectioned | |
| 1 | lb | Cooked crab meat picked over to remove bits of cartilage |
| GRAPEFRUIT DRESSING | ||
| 2 | ts | Grated grapefruit peel |
| 1 | Shallot; minced | |
| 1 | tb | White wine vinegar |
| 1 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
| 1/2 | c | Olive oil |
Advertisement