Crab-Stuffed Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood, Main Dishes |
| 12 | Jumbo fresh shrimp | |
| 1 | md | Onion; finely chopped |
| 1/2 | Medium-size green pepper; finely chopped | |
| 1/2 | c | Finely chopped celery |
| 1/4 | c | Butter or margarine; melted |
| 1 | lb | Lump crabmeat; drained and flaked |
| 3/4 | c | Saltine cracker crumbs |
| 1/2 | c | Mayonnaise |
| 1 | tb | Prepared mustard |
| 2 | ts | Worcestershire sauce |
| 1/8 | ts | Red pepper |
| 1 | Egg; beaten | |
| Paprika | ||
| 1/4 | c | Butter or margarine; melted |
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