Crab and Asparagus Quiche

Yield:	4 Servings
Categories:	Seafood, Pies, Shellfish

1		8" pate brisee or regular pie crust
1	c	Crab meat, chopped
1 3/4	c	Milk, scalded
3		Eggs, beaten
10		Asparagus spears, tips reserved
4	oz	Parmesan cheese
	ds	Nutmeg and cayenne pepper
		Salt to taste