Crab and Brie Soup

Yield:	10 Servings
Categories:	Soups, Seafood

1/2	lb	White onions, chopped
1/2	lb	Celery, chopped
6	oz	Green onions, chopped
3	oz	Unsalted butter
3	oz	Flour
2	pt	Seafood stock
1	pt	35% cream
1/2	lb	Crab meat, chopped fine
2	lb	Brie cheese, cut up
		Cajun seasoning, to taste
		Worcestershire sauce

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