Crab and Cheese Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Holidays |
| 1 | pk | (6oz) frozen crabmeat =OR=- |
| 1 | cn | (6oz) crab, drained |
| 1/2 | c | (2oz) Swiss cheese, |
| Shredded | ||
| 1/4 | c | Chopped onion |
| 1/4 | c | Finely chopped celery |
| 1/4 | c | Finely chopped green bell |
| Pepper | ||
| 2 | Hard boiled eggs | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | French dressing or cocktail |
| Sauce | ||
| Salt to taste |
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