Crab and Shrimp Au Gratin
| Yield: | 4 Servings |
| Categories: | Main Dishes, Cajun, Shellfish |
| 4 | tb | All-purpose flour |
| 1/2 | ts | Pepper |
| 1/3 | c | Process cheese spread |
| 1 | c | Cheddar cheese, shredded |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 1/8 | ts | Tabasco sauce (or more) |
| 1/4 | lb | Crabmeat |
| 1/2 | lb | Cooked shrimp |
| Hot cooked rice |
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