Crab and Shrimp Au Gratin
| Yield: | 2 Servings |
| Categories: | Seafood, Casseroles |
| 1/4 | c | Butter |
| 2 | ts | All-purpose flour |
| 1 | c | Heavy cream |
| 2 | Green onions; chopped | |
| 1 | c | Grated sharp Cheddar cheese |
| 1/2 | ts | Sugar |
| 1 | ts | Worcestershire sauce |
| Salt and white pepper | ||
| 2 | ds | Tabasco; or to taste |
| 1/2 | lb | Crabmeat |
| 1/2 | lb | Peeled shrimp |
| 2 | tb | Bread crumbs |
| Chopped parsley |
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