Crab Cheesecake (Modified By Molly)
| Yield: | 12 Servings |
| Categories: | Appetizers, Cheesecakes, Seafood |
| 1 | c | Crackers; Ritz, crushed |
| 3 | tb | Butter; melted |
| 2 | pk | (8 oz) cream cheese; softened |
| 3 | Eggs | |
| 1/4 | c | Sour cream |
| 1 | ts | Lemon juice; fresh |
| 2 | ts | Onion; grated |
| 1/4 | ts | Old bay or chowder seasoning |
| 2 | dr | Tabasco sauce |
| 1/8 | ts | Ground pepper; fresh |
| 1 | c | Lump crabmeat; canned |
| 1/2 | c | Sour cream |
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