Crab Cheesecake #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 32 | oz | Ricotta cheese; softened |
| 24 | oz | Cream cheese; softened |
| 2/3 | c | Sugar |
| 3 | lg | Eggs; beaten |
| 1 | ts | Vanilla |
| 1/2 | Box graham cracker crumbs | |
| 1/4 | lb | Butter; unsalted, softened |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 32 | oz | Ricotta cheese; softened |
| 24 | oz | Cream cheese; softened |
| 2/3 | c | Sugar |
| 3 | lg | Eggs; beaten |
| 1 | ts | Vanilla |
| 1/2 | Box graham cracker crumbs | |
| 1/4 | lb | Butter; unsalted, softened |