Crab Luigi
Yield: | 8 Servings |
Categories: | Salad |
2 | c | Small shell macaroni |
1 | tb | Salad oil |
DRESSING | ||
1 | c | Mayonnaise |
1/3 | c | Chili sauce |
1/4 | c | Sour cream |
1 | tb | Lemon juice |
1 | ts | Worcestershire sauce |
1/2 | ts | Salt |
4 | Hard-boiled eggs | |
1/3 | c | Diced celery |
1/3 | c | Diced green peppers |
1/4 | c | Sliced green onions |
1 | pk | Frozen crabmeat; thawed, shredded or canned crabmeat or frozen shrimp |
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