Crab Meat Au Gratin

Yield:	6 Servings
Categories:	Cajun, Bake

5		Tab butter
3		Tab flour
8	oz	Milk
1	c	Chicken stock
1		Egg,beaten
3		Tab sherry
1		Tab lea & perrins
1		Tea salt
1		Tea pepper
16	oz	Crab meat
8	oz	Grated cheddar cheese

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