Crab Meat Dip
| Yield: | 35 Servings |
| Categories: | Dips |
| 24 | oz | Cream cheese softened |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Dry white wine |
| 2 | tb | Dijon mustard |
| 1 1/2 | ts | Powdered sugar |
| 1/2 | ts | Onion juice |
| 20 | ml | Pressed garlic |
| 1 | lb | Flaked crab meat |
| 1/2 | c | Toasted chopped pinenuts; Run through food processor On pulsator |
| 1/4 | c | Fresh parsley |
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