Crab Meat Lion's Head

Yield:	1 Servings
Categories:	Chinese, Pork, Seafood

3	ts	Oil
1	lb	Ground pork
6	oz	Chopped cooked or canned crab meat
2		Eggs
2	ts	Sherry
1	ts	Salt
1	tb	Cornstarch
		Black pepper
2		Scallions
4	sl	Minced ginger
1	tb	Light soy sauce
1	lb	Celery or chinese cabbage
1	tb	Cornstarch mixed with 3 tb. water