Crab Meat Mornay

Yield:	46 Servings
Categories:	Cajun, Bake

1		Bunch gr. onion,chopped
1/3	c	Chopped parsly
1/2	c	Butter,melted
2		Tab flour
1	pn	1/2 & 1/2
8	oz	Swiss chesse,grated
1		Tab sherry
		Red pepper to taste
		Salt to taste
16	oz	Crab meat

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