Crab Meat Mousse
Yield: | 8 Servings |
Categories: | Salad |
2 | tb | Gelatin |
1/2 | c | Cold water |
1 | cn | Condensed tomato soup |
9 | oz | Cream cheese; softened |
1 | c | Mayonnaise |
1 | tb | Lemon juice |
1 | c | Chopped celery |
2 | tb | Chopped green pepper |
2 | tb | Chopped green onions |
1/4 | c | Chopped stuffed olives |
1 | cn | (13-oz) crab meat |
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