Crab Mousse
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 2 | tb | Unflavored gelatin |
| 1/2 | c | Cold water |
| 1 | c | Boiling water |
| 1 | c | Mayonnaise |
| 1 | c | Whipping cream |
| 2 | c | Flaked crabmeat |
| 2 1/2 | tb | Pimiento |
| 6 | Stuffed olives, stuffed | |
| 1/2 | Green peper, diced | |
| 1 | Salt and pepper to taste |
Advertisement