Crab Quiche

Yield:	4 Servings
Categories:	Seafood, Eggs

1/2		RECIPE PLAIN PASTRY
		Or 1 LAYER PIE CRUST MIX FOR
7 1/2	oz	FRESH LUMP CRABMEAT
		(SHELLS AND CARTILAGE REMOVE
3	oz	SWISS CHEESE (GRATED)
4		EGGS
2	c	TABLE CREAM
1/3	c	ONION (MINCED)
1	ts	SALT
1/4	ts	CAYENNE PEPPER
1	tb	FRESH PARSLEY (CHOPPED)

Advertisement