Crab Quiche #2

Yield: 6 Servings
Categories: Eggs
1/2cMayonnaise
2tbFlour
2Eggs; beaten
1/2cMilk
2cn(6-oz) crabmeat; flaked and drained
1/3cChopped green onions
1tbFinely chopped parsley
2cShredded swiss cheese
19-inch unbaked pastry shell
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