Crab Rangoon (Like At the Landing - St Louis)

Yield: 4 Servings
Categories: Entrees, Seafood, Fried
1/2lbFresh crabmeat, drained and chopped
8ozPkg. cream cheese at room temperature
1/2tsA-1 sauce
1/4tsGarlic powder
About 3 dozen won ton wrappers
1Beaten egg yolk
Advertisement