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Crab Rangoon (Like At the Landing - St Louis)
Yield:
4 Servings
Categories:
Entrees
,
Seafood
,
Fried
1/2
lb
Fresh crabmeat, drained and chopped
8
oz
Pkg. cream cheese at room temperature
1/2
ts
A-1 sauce
1/4
ts
Garlic powder
About 3 dozen won ton wrappers
1
Beaten egg yolk
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