Crab Rangoon
Yield: | 14 Dumplings |
Categories: | Appetizers, Dumplings |
6 | oz | Crab meat, thawed & drained |
4 | oz | Cream cheese, softened |
1/4 | Red pepper, minced | |
4 | Water chestnuts, minced | |
2 | Cloves garlic, minced | |
1 | Scallion, minced | |
1/4 | ts | White pepper |
16 | oz | Won-ton wrappers |
Oil for frying |
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