Crab Rangoon

Yield: 14 Dumplings
Categories: Appetizers, Dumplings
6ozCrab meat, thawed & drained
4ozCream cheese, softened
1/4Red pepper, minced
4Water chestnuts, minced
2Cloves garlic, minced
1Scallion, minced
1/4tsWhite pepper
16ozWon-ton wrappers
Oil for frying
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